Stir, scoop, serve, scrape, flip and mix with our signature beechwood and stainless steel utensils. The essential tools ably handle polenta, pancakes, dumplings, noodles, mashed potatoes and more. Sleek stainless steel heads stand up to heat, while sustainable beech shapes cylindrical handles for a sturdy grip and a modern organic look. We love the way the refined beveled edges finish the elongated handles with a dynamic detail. Exquisitely proportioned, our exclusive Crate & Barrel beechwood utensils make for a well-outfitted workspace that's up to any cooking challenge.