Cuisine::pro's Damashiro knives feature stunning Damascus-style patterned blades suggestive of flowing water and handles inspired by Japanese samurai swords. Made of ice-hardened Japanese steel, the blades are tough, shatter-resistant and honed by traditional methods to a fine, razor-sharp, edge. With its perfectly balanced hollow handle, the paring knife is ideal for everyday peeling and slicing tasks as well as intricate jobs such as deveining shrimp or creating garnishes.