Cherry red glaze coats this Dutch oven, giving Lodge's iconic cast iron a fresh look. Retaining heat for consistent cooking, the pan roasts, simmers, bakes, deep fries and more, with the self-basting lid keeping contents moist. The red enamel highlights the dynamic angles on the pot and concentric circles on the lid, while the stainless steel knob and inlaid handles add gleaming contrast. The display-worthy Dutch oven goes from stove to oven to table for a lovely presentation of a pasta dish or vegetable side.