Bone, fillet and trim with this exquisitely handcrafted boning knife. The gracefully curved and extremely sharp blade separates meat from bone, trims silver skin and removes fish bones and skin. The blade is supported by 68 layers of stainless Damascus cladding, with a hammered tsuchime finish that reduces drag and helps release foods smoothly as they are cut. The fillet knife's grained, walnut-hued PakkaWood handle contrasts beautifully with the shimmering blade while providing a comfortable grip.