This oval baking pan from Le Creuset showcases a rich wine-red enamel inspired by the Cotes du Rhone region of France. The cast iron baker has a shallow, low-profile design that allows heat to circulate around foods for optimal browning and crisping, while the oval shape accommodates a chicken, side of salmon or pork roast. The dish's enameled surface minimizes sticking and staining and requires no pre-seasoning. Going from stovetop to oven to table, the baker serves entrees, sides or desserts with a luxe look then cleans up easily in the dishwasher.