Skilled artisans craft the Kazahana utility knife by hand, honing the narrow blade to an exceedingly sharp and long-lasting edge. The high-carbon stainless steel is then polished by hand to create a satin finish that reduces drag while cutting and releases food easily. A subtle curve allows moderate rocking cuts as well as precise trimming tasks. Beautifully balanced and strong, the versatile knife is finished with a double-riveted handle polished to a glossy ebony finish.