The Blacklock collection updates classic Lodge cast iron cookware for the modern kitchen. Lighter than traditional cast iron, these skillets are triple-seasoned for a naturally non-stick finish. Generous spouts on either side of the pans pour easily, while the sloped side walls accommodate spatulas with ease. Crafted in a graceful loop that allows airflow, the elevated, extended handles stay cool longer. Use the 10¼- and 12-inch frying pans to sear tenderloins, bake apple cobbler, grill asparagus or fry potatoes over a campfire.