Our signature meat tenderizer is great for softening tough meats or flattening chicken breasts, a must for melt-in-your-mouth rouladen or quick-cooking schnitzel. The tool boasts one spiked side and one flat side, making it ideal for tenderizing meat as well as mincing garlic, crushing graham crackers or cardamom pods and more. Polished aluminum shapes a sleek utensil fitted with a black soft-touch handle for a sturdy, comfortable grip. We love the way the refined beveled edge finishes the handle with a dynamic detail. Our exclusive Crate & Barrel soft-touch tools make for a well-outfitted workspace that's up to any cooking challenge.