Perfect for newlyweds, recent graduates and baking enthusiasts, this comprehensive set of non-stick bakeware will prove itself to be endlessly useful. Bake cookies on the cookie sheet and cool them on the cooling rack. Use the pair of round pans to make cakes both rustic and elaborately layered. The quarter- and half-sheet pans bake granola and roast vegetables, while the loaf pan accommodates breads ranging from quick and sweet to savory and yeasted. The square and rectangular pans are perfect for brownies and bread puddings, and the muffin pan bakes a batch of cupcakes, mini quiches and more. Finished with a ceramic-reinforced non-stick coating, this set resists scratches and releases baked goods easily. Heavy-gauge aluminized steel conducts heat evenly for perfectly uniform baking, and oversized handles provide a safe grip even if you're wearing bulky oven mitts.