The petite quarter-sheet pan toasts nuts and seeds, roasts a pair of sweet potatoes, and bakes a sheet pan dinner for one. Its smaller size means you can fit several of these pans in the oven at once—perfect for dishes composed of multiple components that bake at different rates. Coated in a ceramic-reinforced non-stick finish, the quarter-sheet pan resists scratches and releases sweet and savory foods easily. Heavy-gauge aluminized steel conducts heat evenly for perfectly uniform baking, and oversized handles provide a safe grip even if you're wearing bulky oven mitts.