Detailed with ruffled rims, these petite pie dishes can go directly from oven to table for a charming presentation. The ceramic pans crafted of Burgundian clay cook slowly and evenly to prevent quiche, pies and other baked desserts from drying out. Glazed twilight blue on the exterior and creamy white within, Emile Henry's signature ceramic resists chips, cracks and shocks and stands up to pie slicing, daily use, temperature fluctuations and dishwashers.