Made of Burgundian clay, this ceramic pie dish cooks slowly to prevent pies and baked desserts from drying out. Detailed with a charming ruffled rim and deep blue exterior, the pie dish can go directly from oven to table. Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.