Bake large, beautifully rustic loaves of garlic, fig-walnut and sourdough bread with this handmade baking dish from Emile Henry. Crafted of clay from the Burgundy region of France, the lidded bread loaf baker creates an ideal, miniature bread oven in your own oven. The unglazed interior of the lid controls humidity, while openings on both ends ensure a perfectly crispy crust. The textured base elevates the loaf to encourage airflow and prevent sticking. Glazed in dark charcoal on the outside, the lidded pan makes a thoughtful gift for the bread-baking enthusiast.