Bake dreamy artisanal loaves of maple-pecan, deli rye and classic white sandwich bread with this handmade baking dish from Emile Henry. Crafted of clay from the Burgundy region of France, the lidded bread loaf baker creates an ideal, miniature bread oven in your own oven. The unglazed interior of the lid controls humidity, while holes ensure a perfectly crispy crust. The ribbed base elevates the loaf to encourage airflow and prevent sticking. Glazed dark charcoal on the outside, the lidded pan does double duty baking meatloaf, pot pie and desserts.