Cuisine::pro's iD3 Black Samurai knives are razor-thin and exceptionally sharp for fast and agile cutting, slicing and dicing. Made of premium Japanese steel, the knives are manufactured with techniques inspired by traditional Japanese craftsmanship and samurai sword making. The blades are tough, shatter-resistant and honed to a fine, razor-sharp edge with Damascus-style patterning suggestive of flowing water. A ceramic black coating makes the knives stain-resistant, nonreactive and antibacterial. The serrated steak knives in this four-piece set are designed to achieve a smooth and clean cut without crushing or tearing meat. Plus, asymmetrical handles with MicroDot technology conform to main pressure points in the hand for maximum control and comfort.